Waffle Cones (Edit recipe)

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Absolutely incredible! You don't need the refined sugar or the gluten to enjoy these amazing and delicious waffle cones. ENJOY!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

4 minutes

INGREDIENTS

6

Serves: 6

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your ice cream cone maker.
Add all of the ingredients to a food processor. Process until smooth.
When the ice cream cone maker is heated, add 3 spoonful’s of the batter to the center of the cone maker.
Gently press the top down and cook until golden brown and fully cooked through.
Carefully remove the cone with a spatula and set on the counter.
Place the cone mold in the center and wrap the cone around the mold.
Let the cone sit in the mold for a few minutes until it’s fully cooled and formed.
Continue with the rest of the batter.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	178
Fat:	7 g
Carbohydrates:	31 g
Protein:	2 g
Cholesterol:	27 g
Sodium:	97 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.