Warm Potato Salad (Edit recipe)

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This warm potato salad is a flavorful and tasty side dish with red potatoes tossed with garlic, oil, lemon, and parsley. Everyone favorite!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 4

Ingredients

8 Potatoes, White
1 Lemon, zest of
.25 cup Lemon, juiced
.25 cup Parsley, chopped
1 Garlic, clove, minced
6 Tbsp Olive Oil
1 pinch Salt
1 pinch Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl whisk together the crushed garlic, lemon juice, lemon zest and parsley
Clean the potatoes, place them in a large saucepan with salted water and bring to a boil. Boil for 30 minutes or until tender when pierced with a knife.Drain and run under cold water and peel.
Crush them with a fork, ensuring they will not turn into mashed potatoes.
Season with salt and pepper, add the lemon juice, lemon zest, garlic and parsley mixture and drizzle with olive oil. Add more oil if dry.
Gently stir and serve

Notes

When peeling the potatoes, use an oven mitten to prevent them from burning your hand. The best way to test if your potatoes are done is to use the fork-tender method, making sure there is no resistance when you poke them. If you choose to peel the potatoes before boiling, if they hold too much water, place them on a baking sheet in the oven at 325F to dry out. Proceed with the recipe as stated in the recipe card.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	188
Fat:	21 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	115 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.