Whipped Cottage Cheese Lemon Fluff (High Protein & Keto) (Edit recipe)

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Cool, creamy, and zesty, this whipped cottage cheese lemon fluff is the ultimate quick-fix keto dessert. It blends up silky-smooth in under 5 minutes. No gelatin, no protein powder, no baking, just citrusy cloud vibes that keep you full and satisfied. It has an even fluffier texture than cheesecake mousse. If you’re a fan of light textures and crave lemon flavor like in my cottage cheese lemon mousse, but want something even quicker and more spoonable, this one’s for you. This lemon cottage cheese fluff is the creamy, sweet-tart dessert you make when cravings hit hard.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

5

Serves: 2

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add cottage cheese to a high-speed blender or food processor. Blend until smooth.
  2. Add heavy cream, lemon juice, lemon zest, and sweetener.
  3. Blend again until thick, creamy, and fluffy.
  4. Scoop into small jars or bowls.
  5. Chill for at least 30 minutes before serving.
  6. Optional: top with whipped cream before serving.

Notes

For silky texture, blend thoroughly until no curds remain. Chill overnight for extra fluffiness and structure. Want it tangier? Use part Greek yogurt instead of all cottage cheese. Not freezer friendly. Store in the fridge up to 3 days.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:243
Fat:23 g
Carbohydrates:2 g
Protein:10 g
Cholesterol:90 g
Sodium:203 mg
Fiber:0 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Coconut Free Desserts Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Other Pescetarian Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegetarian

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