Yorkshire Pudding with Almond Flour (Gluten Free & Keto) (Edit recipe)

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These low-carb and gluten-free Keto Yorkshire Puddings with Almond Flour are perfect for a Sunday roast or any special occasion. u003cbru003eThey are easy to make, fluffy, and delicious. You only need a few simple ingredients and a muffin tray to bake them. Enjoy them with your favorite keto gravy and roast meat.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1 cup Almond Flour
2 Tbsp Psyllium Husk, Whole
.5 tsp Baking Powder
.25 tsp Salt
4 Eggs, large
1 cup Almond Milk
2 Tbsp Premium Beef Tallow - US Wellness Meats

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 220u00b0C (425u00b0F) and place a small amount of beef dripping in each of the 6 muffin cups. Put the muffin tray in the oven to heat up the oil.
Warm up the milk in a small bowl and stir in the psyllium husk. Let it sit for 10 minutes until it gets thick.
In another bowl, whisk together the other dry ingredients.
Crack the eggs and add them to the dry ingredients. Mix everything well until smooth.
Pour in the psyllium husk and milk mixture and give it another good stir.
Carefully remove the muffin tray from the oven and divide the batter evenly among the 6 muffin cups. The oil should be very hot and sizzling, so be careful not to burn yourself.
Return the muffin tray to the oven and bake for 20 to 25 minutes, or until the gluten-free Yorkshire puddings are risen, golden brown, and crisp on the edges. Do not open the oven door while baking, as this will cause them to collapse.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	79
Fat:	7 g
Carbohydrates:	3 g
Protein:	1 g
Cholesterol:	5 g
Sodium:	118 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.