Your New Fave Meatball Sub (Edit recipe)

Ingredients

• 2 whole Submarine Rolls, I used Parmesan Herb Sub Buns - See Notes
• 1.5 cups Vodka Sauce, Store-bought
• 1 whole Extra Virgin Olive Oil, For Frying
• 1 cup Mozzarella, Pizza Mozz, shredded. more if needed / desired.
• 1 whole Grana Padano Cheese, Garnish
• 1 whole Basil, Fresh, Garnish

Pesto

• 0.25 cup Pine Nuts
• .25 cup Extra Virgin Olive Oil, More if Needed
• 0.5 whole Lemon, juice
• 2 cloves Garlic
• 1.25 cups Basil, Fresh, packed
• 0.333 cup Parsley
• 0.333 cup Grana Padano Cheese, cut into small pieces
• 0.25 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh, A pinch
• 1 whole Red Pepper Flakes, a pinch
• 1 whole Water, Splash Cold Water

Meatballs

• 1 lb Plant-Based Ground Beef - Beyond Meat
• 3 cloves Garlic, crushed & minced
• 0.5 whole Red Onion, finely diced
• 5 Tbsp Parsley, chopped
• 2 Tbsp Basil, Fresh, chioffonade
• 0.25 cup Grana Padano Cheese, finely shredded
• 0.5 tsp Red Pepper Flakes
• 0.25 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh, Desired Amount