Zucchini Chocolate Chip Pancake Muffins (Edit recipe)

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Okay these mini pancake muffins are so flavorful and are packed with nutrients. You read it correctly, they’re made with zucchini and also have protein in them. These are so good and perfect for those busy mornings!

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PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

5

Serves: 24

Ingredients

0.5 cup Zucchini, Shredded
2 whole Eggs
0.25 cup Plain Greek Yogurt
2 cups Pancake Mix, Kodiak Protein Pancakes
0.5 cup Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees. Grease a mini muffin pan, set aside.
In a mixing bowl, add all of your ingredients and stir together.
Pour into mini muffin pan and place pan in the oven.
Bake for 15-18 minutes or until golden brown on the outside.
Dip in syrup and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	68
Fat:	2 g
Carbohydrates:	10 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	75 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.