US Wellness Meats is owned and operated by family farms. For 20+ years, the mission has been to offer nutritious, 100% grass-fed and pasture-raised meats from cleaner, greener, sustainable farms. Our farms use NO pesticides, NO herbicides, NO added growth hormones, NO GMOs, and NO antibiotics. We have a monthly featured chef program that offers an opportunity to reach our entire customer base, social media followers, and visitors to our website and blog. If you've already developed recipes, there's not much left to qualify. We have a couple spots left for 2023 and will begin filling out the calendar for 2024. If you're interested in being a featured chef for US Wellness Meats one month out of the year, please contact us for more information.