Pascha Chocolate Vegan Brownie Recipe – Reinventing the Classics (Edit recipe)

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Pascha Chocolate loves to reinvent classic recipes using carefully curated ingredients. This Vegan Brownie Recipe is sure to be a crowd pleaser. We recommend you simply serve it and don't let our non-vegan friends even know. It can be our little secret. So yummy!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

7

Serves: 12

Ingredients

0.75 cup Cassava Flour
1.5 cups Bittersweet Chocolate, 85% extra bittersweet recommended
0.5 cup Butter, Salted, vegan
1.5 cup Coconut Sugar
2 Tbsp Flaxseed Meal
0.25 cup Water
1 Tbsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take flax seeds and water and mix well together to make a flax egg. Set aside.
Set oven to 350 degrees.
Line brownie pan with parchment paper.
Meal vegan butter over low heat.
Add melted butter to sugar and mix well.
Next add flax egg, vanilla, cassava flour and cacao powder.
Mix all well and add chocolate chips to combine.
Add to lined brownie pan and put in the oven.
Bake for 20 - 25 minutes.
Remove and let cool before cutting.
Enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	311
Fat:	20 g
Carbohydrates:	38 g
Protein:	3 g
Cholesterol:	20 g
Sodium:	87 mg
Fiber:	1 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.