Pascha 4-Ingredient No Milk Vegan Chocolate Syrup (Edit recipe)

This SIMPLE recipe is perfect any time of year, but really special during the BBQ months of late Spring & early Summer. Served HOT or COLD it is simply divine. Top on anything your heart desires & enjoy.

5 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	92
Fat:	5 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	2 g
Sugars:	7 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 10

Ingredients

0.5 cup Pascha Vegan No Milk Chocolate Baking Chips
0.25 cup Raw Cacao Powder
2 Tbsp Pure Maple Syrup
1/2 cup Water

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat all ingredients in a saucepan over medium low heat, whisking periodically, until a rolling simmer.
Turn to low heat and continue to simmer for about 7-10 minutes, until it starts to thicken.
Remove from heat and let sit for about 5 minutes.
Use hot or cold - it can be stored covered for up to a week in the refrigerator. Enjoy!