Vegan FOYO Chocolate Chip Edible Flower Cubes (Edit recipe)

Not only are these GORGEOUS they are edible, no-bake, VEGAN & only take 4 simple ingredients. Such a pretty presentation & the taste is even better. Have fun with this great recipe friends.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	124
Fat:	13 g
Carbohydrates:	27 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	22 mg
Fiber:	3 g
Sugars:	21 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 12

Ingredients

1 bunch Edible Flowers, organic recommended
12 fl oz Sweetened Condensed Coconut Milk
12 oz Coconut Milk Yogurt, Vanilla recommended
1 cup Dark Chocolate Chips, Recommended Pascha 85% Chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add edible flowers to cube tray bottom.
Mix the yogurt and condensed milk together in a bowl whisking to combine.
Add chips and mix well.
Fill cube with mixture making sure to remove excess.
Freeze overnight.
Remove & enjoy!

Notes

Store in freezer vs refrigerator for a cool summer treat. You are certainly welcome to eat the flowers or simply remove them prior to enjoying this delicious treat. Add Vegan food coloring to make it even more festive.