Guilt Free Ice Box Cake
Icebox cake was a favorite desert of mine growing up. It layers creamy pudding, whipped cream, and graham crackers into one delicious treat. I knew a healthier version needed to be out there, and this one is a gut healthy and guilt free home run!
This anytime desert features a probiotic rich and hormone healthy chocolate protein pudding, a sweet walnut cream, and seed and nut flour sweet crackers. It is sure to be your new go to treat!
Ingredients
Pudding Ingredients
- 2 cups2 cups2 cups Almond Milk, Unsweetened Vanilla
- 0.25 cup0.25 cup0.25 cup Chia Seeds
- 0.333 cup0.333 cup0.333 cup Chocolate Protein Powder - EarthChimp
Walnut Cream
- 1.5 cups1.5 cups1.5 cups Walnuts, shelled

- 0.5 cup0.5 cup0.5 cup Almond Milk, Unsweetened Vanilla
- 0.25 cup0.25 cup0.25 cup Honey

Crackers
- 24 pieces24 pieces24 pieces Honey Cinnamon Sweet Thins - Simple Mills
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- line loaf pan with parchment paper.
- add simple mills crackers to the bottom of the pan.
- blend pudding ingredients until creamy and smooth.
- spoon on top of crackers and spread evenly
- place in refrigerator to set.
- blend walnut cream ingredients together.
- remove cake from refrigerator and add another layer of crackers.
- top with walnut cream and place in refrigerator to set.
- top with dried mango, dried coconut, dried cacao nibs.
- place in freezer for 20 minutes prior to serving.
- add raspberries and mint for garnish.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cakes Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1056 |
| Fat: | 55 g |
| Carbohydrates: | 125 g |
| Protein: | 24 g |
| Cholesterol: | 0 g |
| Sodium: | 654 mg |
| Fiber: | 13 g |
| Sugars: | 48 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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