Pizzelle Ice Cream Sandwich (Edit recipe)

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Eating healthily and deliciously is possible; it just takes choosing the ingredients carefully. These pizzelles are incredibly delicious. You can enjoy them on their own, like cookies, or shape them into cones and fill them with ice cream, fresh fruits, or even a chocolate mousse. For this recipe, make sure to select a high-quality dairy-free ice cream with ingredients that are free of flavorings and additives, or easily prepare one at home.

5 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	476
Fat:	36 g
Carbohydrates:	36 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	114 mg
Fiber:	7 g
Sugars:	16 g
Calculated per serving.

Serves: 5

Ingredients

2 Tbsp Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening
3 whole Eggs, room temperature (Organic, Pasture Raised)
25 grams Maple Sugar
25 grams Pure Maple Syrup
50 grams Tigernut Flour
25 grams Arrowroot Flour
25 grams Cassava Flour
0.25 tsp Himalayan Pink Salt
14 oz Vanilla Dairy-Free Ice Cream
1 bunch Almonds, toasted and chopped, to taste

Chocolate Dip

125 grams Dark Chocolate Chips, 70%
15 grams Coconut Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On a sheet pan with a silicone mat or parchment paper, place several scoops of ice cream (choose wisely; always check the list of ingredients) and then place another sheet of paper on top.
Flatten your ice cream balls so that they have the same diameter as the pizzelles.
Place the sheet pan in the freezer to allow them to harden well.
In a small bowl, put the sifted tigernut flour, arrowroot, cassava, and salt. Mix well.
Place the eggs in a separate bowl, add the maple sugar and maple syrup, and stir well with a whisk.
Add the mixture of dry ingredients, mix well, and then add the melted shortening.
Cook the pizzelles following the instructions for your pizzelle maker.
Let them cool well, and in the meantime, melt the chocolate with the coconut oil.
Assemble your sandwiches with two pizzelles and a disc of ice cream in the middle, then dip one side in the melted chocolate dip and add toasted, chopped almonds for a crunchy touch.
Enjoy!