Arrowroot Flour

Organic Arrowroot Flour:

Made of ground arrowroot plant tubers, our organic arrowroot powder is a great gluten-free thickening agent in liquids and a superb binder in baked goods. It’s flavorless and can be used as a swap for corn starch. Pro tip: it works best when added to liquids toward the end of heating. Ingredients: Organic Arrowroot Powder.