Butternut Squash with Maple Glaze
Roasted butternut squash roasted with fresh herbs and maple syrup resulting in a tasty side dish.
Ingredients
- 3 lb3 lb3 lb Butternut Squash, cubbed
- 5 Tbsp5 Tbsp5 Tbsp Extra Virgin Olive Oil
- 0.75 tsp0.75 tsp0.75 tsp Salt
- 5 Tbsp5 Tbsp5 Tbsp Pure Maple Syrup
- 4 sprigs4 sprigs4 sprigs fresh Thyme
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-extra-virgin-olive-oil.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 400°F.
- Place parchment paper onto two baking sheets.
- Add the butternut squash to a large bowl, then add the salt, black pepper, maple syrup and fresh thyme. Mix it all together.
- Spread the butternut squash evenly on the two baking sheets.
- Bake for 30 minutes then flip them and bake for an additional 10 minutes or until the squash is fork tender. If the squash seems a bit dry you can add a bit more olive oil when you flip them.
Notes
Use 2 baking sheets to ensure the squash is roasted and not steamed. Line the baking sheets with parchment paper so they don't stick to the pan.
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