Oven Roasted Hasselback Butternut Squash
A simple, but fancy side dish that will impress the entire family!
20 minutes
45 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 40 |
| Fat: | 5 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 12 g |
| Sodium: | 713 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 3 whole3 whole3 whole Butternut Squash
- 2 Tbsp2 Tbsp2 Tbsp Primal Palate Amore
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 2 tsp2 tsp2 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400° and line a baking sheet with parchment paper
- Cut the squash in half and remove the seeds.
- Slice the squash in very close together slices without cutting down to the bottom - this takes some precision, time and patience!
- Place the butternut squash on the baking sheet and brush on the ghee and season liberally.
- Cook for 40-45 minutes.
- Remove from the oven and enjoy!
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