Easy Pesto Mozzarella Pizza Pinwheels
Need a quick, last minute appetizer or kid-friendly dinner? These easy pesto pizza pinwheels are the perfect bite.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
3
Serves: 5
Ingredients
- 1 cup1 cup1 cup Basil Pesto
- 1 cup1 cup1 cup Mozzarella Cheese
- 111 Pizza Dough, cannister Pillsbury
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- "Unroll the pizza dough and shape into an 8x12 square. Preheat the oven to 400 degrees and prep a baking sheet with aluminum foil.","Spoon a few scoops of the pesto onto the dough and spread evenly to distribute.","Sprinkle the mozzarella cheese onto the surface of the dough, covering most of the pesto.","Using a pizza cutter, cut until equal strips (approximately 1 1/2" thick) and roll. Place on baking sheet and bake for 18 minutes."
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About This Recipe
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Appetizers Coconut Free Egg Free Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 382 |
| Fat: | 27 g |
| Carbohydrates: | 7 g |
| Protein: | 15 g |
| Cholesterol: | 25 g |
| Sodium: | 287 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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One response to “Easy Pesto Mozzarella Pizza Pinwheels”
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I haven’t even made these yet but I remember this recipe and think about it at least once per week…maybe this is my sign to actually MAKE it!