Hearty Beef Penne (Edit recipe)

7 recipes
8 followers

10 minutes

30 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	1053
Fat:	46 g
Carbohydrates:	89 g
Protein:	72 g
Cholesterol:	143 g
Sodium:	1118 mg
Fiber:	9 g
Sugars:	6 g
Calculated per serving.

Serves: 4

Ingredients

1.75 cups Penne Pasta
1 lb 80/20 - Bachman Family Farms Ground Beef
1 tsp Garlic, minced
15 oz Tomato Puree (Strained Tomatoes), (1 can)
14.5 oz Beef Broth
1.5 tsp Italian Seasoning
1 tsp Worcestershire Sauce
1/4 tsp Salt
1/4 tsp Black Pepper
2 cups Spinach, fresh
2 cups Mozzarella Cheese, shredded (part-skim)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook pasta according to package directions.
In a pan, cook beef over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer. Drain.
Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
Add spinach; cook for 1-2 minutes or until spinach is wilted.
Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.