You loved my mini date caramel apple creation so much a few months back, I made a version using whole apples! These Date Caramel Apples are vegan, gluten-free, and refined-sugar free. So fun and easy to make - no actual caramel required. View Recipe

Indulge in a unique twist on the classic Italian dessert with this gluten-free "faux joe" tiramisu, crafted with Sip Herbals Cinnamon Roll blend for a warm, spiced flavor. Layers of gluten-free ladyfingers, creamy mascarpone, and a touch of spiced rum make this dessert both comforting and deliciousl... View Recipe

This warming and spicy Bolognese is tasty and loaded with protein and vegetables. It uses dried herbs which makes it perfect for cooler months when fresh herbs are harder to come by. There are a lot of ingredients, but the process is well worth the effort…I promise. View Recipe

This crock pot BBQ pulled pork recipe is my go to recipe for easy meal prep.  I will make this on a Sunday or Monday and use it in a variety of ways throughout the week.  I encourage you to get creative and use it in your own way.  This version is simple using broccoli and onions over vermicelli ... View Recipe

These cookies are my go to meal prep for lunches or breakfast on the go.  They are gluten-free, dairy free, egg free. They have protein and keep you full! View Recipe

These bring Taco Tuesday to a whole new level!  This marinade makes the steak so tender and juicy.  Serve with your favorite toppings and tortillas.  ENJOY! View Recipe

Talented and creative duo Pri and Dee from Masala Paleo identified a need in the healthy food space for Indian food representation, so they joined forces after meeting online and started a recipe blog together. They believe that people should not have to give up the foods they grew up with or l... Continue Reading

Priya Osuri, founder of Anar Gourmet Foods, has taken dear family recipes passed down through generations and made them accessible to homes across the US. She is incredibly intentional about every aspect of her business, from the name, to the spice blends and how they’re made, to the recipes... Continue Reading

Hearty, comforting and packed with flavour, this lentil and mushroom cottage pie is the ultimate plant-based twist on a classic. A rich and delicious made from earthy mushrooms, tender lentils and a medley of fresh vegetables, seasoned to perfection to create a satisfying depth of flavour. Topped wi... View Recipe

These brownie explosion cookies are incredibly delicious. They are gluten free and perfect for a little treat! View Recipe

This homemade chocolate bark is made with dark chocolate and a variety of superfoods for a satisfying dessert. It's not only delicious, but highly nutritious and easy to make. This chocolate bark recipe is paleo friendly, gluten free, dairy free and easily made vegan. View Recipe

These mint chip protein balls have a chewy mint filling that's filled with mini chocolate chips and encased in a dark chocolate shell. These protein balls are made with almond butter and collagen peptides, flavored with peppermint and lightly sweetened with maple syrup. This recipe is paleo, keto an... View Recipe

Using sip herbals Peppermint Mocha Faux Joe is a great start to making a delicious, cozy holiday mocktail or cozy holiday drink! I made this peppermint mocha tea latte as a pick me up this afternoon, and oh my gosh - I immediately felt warmed up and ready to finish out my day with a smile on my face... View Recipe

We’re excited to announce the launch of our first-ever FoodSocial Holiday eBook, now live in our FoodSocial Market! This special collection features over 100 recipes from 44 incredible creators and brands in our community, all joining together to support a cause we care about deeply. ... Continue Reading