Gingerbread Smoothie Bowl
A healthy gingerbread smoothie bowl full of classic and cozy gingerbread flavor. The perfect breakfast, snack, or sweet treat made with real whole food ingredients. Enjoy it as is or with a sprinkling of chopped nuts and dried cranberries.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 2
Ingredients
- 1 whole1 whole1 whole Banana, sliced & frozen
- 1 cup1 cup1 cup Plain Greek Yogurt, can sub coconut yogurt
- 0.5 cup0.5 cup0.5 cup Unsweetened Vanilla Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Molasses
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, 1-2 tbsp to taste
- 1.5 tsp1.5 tsp1.5 tsp Primal Palate Gingersnap Spice, can sub 1 tsp cinnamon, 1/4 tsp clove, 1/2 tsp ginger
- 1 pinch1 pinch1 pinch Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all the ingredients in a blender or food processor and blend until smooth.
- Pour into a bowl and top with chopped nuts, dried cranberries, and crumbled gingersnap cookies if desired. Enjoy!
Notes
Can be made in the Ninja creami with the smoothie setting. Will need a splash of extra almond milk after the first spin.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 5 g |
| Carbohydrates: | 41 g |
| Protein: | 11 g |
| Cholesterol: | 17 g |
| Sodium: | 304 mg |
| Fiber: | 2 g |
| Sugars: | 33 g |
| Calculated per serving. | |
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