Double Chocolate Cookies (Gluten-Free & Dairy-Free)
These gluten-free dairy-free double chocolate cookies are soft, chewy, crackly on the outside and rich in chocolate flavor. Think brownies in cookie form, but better!
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
10
Serves: 24
Ingredients
- 1 cup1 cup1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup1 cup1 cup Cocoa Powder
- 1 cup1 cup1 cup Plant-Based Butter
- 1 cup1 cup1 cup Granulated White Sugar
- 111 Egg, Large
- 2 tsp2 tsp2 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 111 Dark Chocolate Chips, Bag Dairy-Free (milk chocolate is best!)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl, use whisk or fork to gently combine gluten-free flour, cocoa powder, baking powder, and baking soda. Set aside.
- In a large bowl, use a whisk or electric/stand mixer to cream together dairy-free butter, granulated sugar, vanilla extract and salt until thoroughly combined.
- Add egg to the butter and sugar and mix until combined.
- Pour dry ingredients into the large bowl and gently mix using a rubber spatula until the dry ingredients are completely incorporated. (If using an electric/stand mixer, make sure to mix in dry ingredients on a low setting and scrape the bottom of the bowl).
- Fold in chocolate chips.
- Cover with plastic wrap nd chill dough for 1 hour.
- At this time, preheat the oven to 350ºF and line baking sheets with parchment paper.
- After chilling, use a cookie scoop or two spoons to scoop 1-2 tablespoons of dough and place on lined baking sheet. (Try to limit each baking sheet to about 6 scoops of dough because the dough will spread.)
- Bake cookies for 12 minutes.
- Let cool completely since the cookies are delicate while hot.
- Repeat with remaining dough and enjoy!
Notes
For best results, use the flour blend listed in the recipe ingredients.
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About This Recipe
Show nutritional information
Baked Goods Dairy Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 168 |
| Fat: | 7 g |
| Carbohydrates: | 22 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 117 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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