Bachman Family Farms KC Strip Steak

The KC Strip Steak is also known as a New York strip steak; it is a tender cut with some marbling throughout the meat, leaner than a rib-eye. The strip is from the short loin completely trimmed off the bone and doesn't have the tail fat. You will really enjoy this delicious, boneless perfection! Let the steak sit out for about 30 minutes before pan-searing or grilling for the best results.

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Our beef at Bachman Family Farms is:

• Dry-aged to perfection for 18 days
• Certified Grass-Fed
• Pasture-Raised from birth on our family's farm
• Animal Welfare Approved
• Free of any growth hormones or any added hormones
• Delivered from Our Farm to Your Front Door