Shishito Queso
A queso with ingredients you can feel good about serving! Such a simple recipe with so much flavor! Enjoy!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Shishito Peppers, Finely Chopped
- 2 cups2 cups2 cups Heavy Cream (Whipping Cream)
- 4 oz4 oz4 oz Full Fat Cream Cheese
- 1.5 cups1.5 cups1.5 cups Grass-fed Organic Cheddar Cheese, Shredded
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt
- .25 tsp.25 tsp.25 tsp Paprika
- .25 tsp.25 tsp.25 tsp Chili Powder
- 4 cup4 cup4 cup Corn Tortilla Chips, Our Favorite is Masa! Use Code READYPREPHEAL for a 20% Discount
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized saucepan, combine the heavy whipping cream and cream cheese. Whisk on low until the cream cheese is melted.
- Add the peppers and shredded cheese. Whisk together until the cheese is melted.
- Add the seasonings and whisk together until fully combined and thickened to your desired consistency.
- Enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 976 |
| Fat: | 57 g |
| Carbohydrates: | 82 g |
| Protein: | 25 g |
| Cholesterol: | 127 g |
| Sodium: | 800 mg |
| Fiber: | 9 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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