Gluten Free Maple Sugar Cookies (Edit recipe)

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Sugar cookies are a family favorite. I only make them about three times a year because they are too easy to eat! These have a mild maple flavor that is perfect for fall. I rarely cook or bake with butter, usually I prefer ghee or coconut oil, but the butter takes these to the next level. They may be GF but you will never know it.

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PREP TIME

10 minutes

COOK TIME

14 minutes

INGREDIENTS

Serves: 12

Ingredients

8 Tbsp Salted Butter
.5 cup Maple Sugar
2 Tbsp Powdered Sugar, sifted
1 tsp Pure Vanilla Extract
1 whole Egg, room temperature
2 cups Gluten Free Flour, I used King Arthur
1 tsp Baking Powder
.25 tsp Salt

Frosting

.5 cup Powdered Sugar, sifted
.5 cup Tapioca Starch, or arrowroot flour
3 Tbsp Pure Maple Syrup
3 Tbsp Salted Butter, room temperature

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl cream together the butter, sugars, and vanilla.
In a small bowl combine the flour, baking powder, and salt, stir.
Add 1/2 cup of the flour and stir (or use a paddle if using a stand mixer).
Add a second 1/2 cup and stir.
Add the egg and stir.
Add 1/2 cup of flour and stir.
Add last 1/2 cup of flour and stir until smooth.
Wrap in plastic wrap and refrigerate for one hour.
Line two baking sheets with parchment paper and pre-heat oven to 350 degrees.
On a clean surface spread about 1 Tbsp of GF flour to cover surface.
Roll out the dough until about 1/3” thick.
Dip a 2 - 2 1/2” cookie cutter in the GF flour and cut out, place on cookie sheet about 2” apart.
Bake for 13-14 minutes until just slightly golden brown on edges. Let cool completely on pan.
Mix the frosting ingredients in a small bowl until smooth.
Frost and enjoy.

Notes

For reference I used a 2” round cookie cutter and it made 24 cookies. I like to use 1/2 powdered sugar and 1/2 tapioca starch for the frosting so it isn’t as sweet, but you can use all powdered sugar if you like.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	228
Fat:	10 g
Carbohydrates:	35 g
Protein:	1 g
Cholesterol:	28 g
Sodium:	200 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.