Eggnog Bundt Cake
Easy and festive dairy-free eggnog bundt cake using a cake mix and covered with an eggnog glaze. Great for a simple but totally delicious holiday dessert.
PREP TIME
10 minutes
COOK TIME
50 minutes
INGREDIENTS
15
Serves: 16
Ingredients
- 1 whole1 whole1 whole Yellow Cake Mix, dairy-free & gluten-free if needed
- 1 whole1 whole1 whole Simply Delish Natural Instant Vanilla Pudding, 1 package
- 1.5 tsp1.5 tsp1.5 tsp Nutmeg
- .5 tsp.5 tsp.5 tsp Sea Salt, fine
- 1 cup1 cup1 cup Vegan Eggnog, room temperature, may use dairy-free or regular
- 4 whole4 whole4 whole Eggs, large, room temperature
- .25 cup.25 cup.25 cup Vegan Eggnog, room temperature, may use dairy-free or regular
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 cup.25 cup.25 cup Plant Based Butter, melted, may use dairy-free or regular; salted
- .25 cup.25 cup.25 cup Vegan Eggnog, room temperature, may use dairy-free or regular
- .5 tsp.5 tsp.5 tsp Rum Extract, *optional
- 2 cups2 cups2 cups Powdered Sugar
- .5 tsp.5 tsp.5 tsp Nutmeg
- .5 tsp.5 tsp.5 tsp Sea Salt, fine
- 0.25 cup0.25 cup0.25 cup Sprinkles, optional: Sprinkle Pop “Christmas Traditions”
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees and generously spray the bundt pan with non-stick cooking spray.
- In the bowl of a stand mixer combine the cake mix, pudding mix, nutmeg, and salt together with the whisk attachment.
- Add in the eggnog, eggs, yogurt, and vanilla, and mix until combined.
- Pour the batter into the bundt pan and bake for 45-50 minutes or until a toothpick comes out with a few crumbs.
- Cool in pan for 10 minutes and then invert on a cooling rack to fully cool.
- In the bowl of a stand mixer combine all the ingredients and whisk until combined and smooth.
- Place the cooled bundt cake on a plate or cake stand.
- Slowly pour the glaze over the top of the bundt cake.
- Top with fun festive sprinkles. Enjoy!
Notes
Can be made with non dairy-free gluten-free ingredients
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About This Recipe
Show nutritional information
Cakes Dairy Free Desserts Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 105 |
| Fat: | 3 g |
| Carbohydrates: | 18 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 171 mg |
| Fiber: | 0 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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