Slow Cooker Barbacoa
This slow cooker barbacoa is a very simple dish with amazing flavor! This brings Taco Tuesday to another level!
PREP TIME
15 minutes
COOK TIME
10 hours
INGREDIENTS
10
Serves: 10
Ingredients
- 5 lb5 lb5 lb Beef Chuck Roast, Grass-fed
- 2 cups2 cups2 cups Beef Bone Broth
- .5 cup.5 cup.5 cup Lime Juice
- 1 Tbsp1 Tbsp1 Tbsp Chipotle Powder
- .5 Tbsp.5 Tbsp.5 Tbsp Garlic Powder
- .25 cup.25 cup.25 cup Cumin, Ground
- .5 tsp.5 tsp.5 tsp Cloves, Ground
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 1 tsp1 tsp1 tsp Coriander, Ground
- 1 tsp1 tsp1 tsp Paprika
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients with the exception of the beef to the slow cooker.
- Mix all of the ingredients together and add the beef.
- Cook on low for 8 - 9 hours.
- Shred the beef and add it back to the slow cooker. Cook on low for another 20 minutes.
- Serve!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 13 g |
| Carbohydrates: | 3 g |
| Protein: | 29 g |
| Cholesterol: | 80 g |
| Sodium: | 219 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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