Skirt Steak Tacos
These bring Taco Tuesday to a whole new level! This marinade makes the steak so tender and juicy. Serve with your favorite toppings and tortillas. ENJOY!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 lb1 lb1 lb Skirt Steak, Grass-fed
- 1 tsp1 tsp1 tsp Chipotle Powder
- .75 cup.75 cup.75 cup Coconut Aminos
- 1.5 tsp1.5 tsp1.5 tsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Ground Cumin
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- .25 cup.25 cup.25 cup Lime Juice
- .5 tsp.5 tsp.5 tsp Onion Powder
- .5 Tbsp.5 Tbsp.5 Tbsp Chili Powder
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, add all of the ingredients to form a marinade.
- Marinate steak for at least 24 hours for extra tenderness.
- Preheat grill on high heat, roughly 550° Fahrenheit.
- Place the steak on the grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side for a medium rare steak.
- Adjust cooking time based on personal preference.
- Set aside for 10 minutes to let the steak collect its juices. Do not cover.
- Thinly slice and serve with your favorite taco toppings and tortillas!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 315 |
| Fat: | 13 g |
| Carbohydrates: | 26 g |
| Protein: | 17 g |
| Cholesterol: | 47 g |
| Sodium: | 2106 mg |
| Fiber: | 0 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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