Flank Steak Marinade
Definitely one of my favorite marinades for flank steak, it also works really well with skirt steak, and pretty much any cut of steak. Chop this steak up and add it to a salad or pair with some roasted potatoes and your favorite bottle of red.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 3
Ingredients
- 1 lb1 lb1 lb Flank Steak
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 whole1 whole1 whole Shallot, chopped
- 1 tsp1 tsp1 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Original Extra Virgin Olive Oil - Kosterina
- 1 Tbsp1 Tbsp1 Tbsp Soy Sauce
- 1 Tbsp1 Tbsp1 Tbsp Cherry Habanero Jam - Profanity Jam
- 1 oz1 oz1 oz Red Wine, Cabernet Sauvignon
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prep your ingredients and tenderize your flank steak
- Using a large ziplock style bag combine all your ingredients and...
- SHAKE IT UP!!!
- Grill, pan sear, or fry your steak until it reaches an internal temperature of 145 degrees. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 195 |
| Fat: | 8 g |
| Carbohydrates: | 5 g |
| Protein: | 26 g |
| Cholesterol: | 36 g |
| Sodium: | 1179 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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