Baklava Bites (Edit recipe)

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These delectable little baklava bites are not only delicious, but they look cute as a button! Each of them being filled with sweet, authentic greek flavors, amplified by the use of our Kosterina Organic Everyday Extra Virgin Olive Oil, these are sure to be a favorite by your family and friends. Or, make them for yourself for a quick treat, just store in the fridge and warm up whenever you need a little boost of happiness. Enjoy!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 24

Ingredients

1/4 cup Organic Walnuts
1/4 cup raw Pistachios
1/4 cup Almonds
1 Tbsp Organic Everyday Extra Virgin Olive Oil - Kosterina
1/2 whole Lemon, zested
1.5 Tbsp Raw Sugar
1/2 tsp Ground Cinnamon
1/8 tsp Vanilla Extract
1/4 tsp Salt
24 pieces Phyllo Dough, 24 mini cups

For the Syrup

2/3 cup Water
1/3 cup Honey
1/3 cup Raw Sugar

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 350 degrees. Add Walnuts, Pistachios, and Almonds to a baking sheet and toast in the oven for 8-10 minutes until fragrant. Let cool for 5 minutes.
Add toasted nuts, lemon zest, EVOO, Sugar, Cinnamon, Salt, and Vanilla to a food processor and pulse to chop.
Add mini filo cups to a mini muffin tin. Fill each filo cup with 1 teaspoon of mixture from the food processor. Bake for 10 minutes.
While those are baking, in a saucepan on medium-low heat add in water, honey, and sugar. Turn heat to a simmer and stir every few minutes until combined and thickened, about 10 minutes.
Pour 1 teaspoon of mixture into each cup and let it soak in. Pour another teaspoon into each cup and then chill in the fridge for at least 5 hours or overnight before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	179
Fat:	3 g
Carbohydrates:	33 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	140 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.