Instant Pot QuesaBirria Tacos (Edit recipe)

EZBombs

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Let’s Make EZ Bombs Birria Tacos!

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PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

6

Serves: 10

Ingredients

1 Birria Bomb - EZ Bombs
4 lb Beef Chuck Roast
4 cups Water, or broth
Cilantro, chopped
Onion, diced
Corn Tortilla, or tortillas of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place chuck roast, 4 cups of water or broth, and 1 EZ Bombs Birria Bomb into an Instant Pot. Cook on high pressure for 1 hour and 45 minutes.
Once cooked, shred the birria meat and set it aside. Reserve the consommé (broth) for dipping.
Dip a tortilla into the oil at the top of the consommé( you can remove the oil that accumulates at the top of consome), coating it lightly. Heat a skillet or griddle over medium heat, then fry the tortilla until it begins to crisp.
Add a layer of cheese, followed by shredded birria meat, cilantro, and diced onions. Fold the tortilla in half and cook until the cheese melts and the taco is golden and crispy.
Serve hot with a side of consommé for dipping. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	171
Fat:	10 g
Carbohydrates:	0 g
Protein:	21 g
Cholesterol:	64 g
Sodium:	107 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.