Turkey Pot Pie (Edit recipe)

Readyprepheal

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Turn those turkey leftovers into a delicious meal the whole family will devour!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

18

Serves: 8

Ingredients

4 Tbsp Butter, Salted
0.5 cup Onion, Diced
0.5 cup Celery, Diced
0.5 cup Carrots, Diced
0.5 cup Corn
1 cup Peas, Green
0.5 tsp Onion Powder
0.5 tsp Garlic Powder
0.5 tsp Thyme, Dried
0.5 tsp Rosemary, Dried
0.75 tsp Himalayan Pink Salt
0.25 tsp Black Peppercorns, Ground Fresh
0.5 cup Heavy Whipping Cream
1 Tbsp Coconut Aminos
2 cups Chicken Bone Broth
3 cups Rotisserie Chicken, Or baked turkey, diced
3 Tbsp All Purpose Flour
8 Sourdough Buttermilk Biscuits (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized skillet, melt the butter over medium heat.
Add the onions, celery, and carrots. Sauté until lightly tender, about 5 minutes.
In a small bowl mix together the onion powder, garlic powder, thyme, rosemary, pink salt, and cracked pepper.
Add the seasonings, cream, bone broth, and coconut aminos to the skillet and mix well.
Slowly whisk the flour into the skillet, heat on low until thickened.
Add the corn and peas, mix until fully combined and heated through.
Serve over warm buttermilk biscuits.
ENJOY!

Notes

Try my sourdough biscuits! Recipe here https://foodsocial.io/recipe/sourdough-buttermilk-biscuits/

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	334
Fat:	23 g
Carbohydrates:	11 g
Protein:	21 g
Cholesterol:	98 g
Sodium:	1048 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.