Turkey Pot Pie
Turn those turkey leftovers into a delicious meal the whole family will devour!
Ingredients
- 4 Tbsp4 Tbsp4 Tbsp Salted Butter
- 0.5 cup0.5 cup0.5 cup Onion, Diced
- 0.5 cup0.5 cup0.5 cup Celery, Diced
- 0.5 cup0.5 cup0.5 cup Carrots, Diced
- 0.5 cup0.5 cup0.5 cup Corn
- 1 cup1 cup1 cup Green Peas
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp dried Thyme
- 0.5 tsp0.5 tsp0.5 tsp dried Rosemary
- 0.75 tsp0.75 tsp0.75 tsp Himalayan Pink Salt
- 0.25 tsp0.25 tsp0.25 tsp Ground Fresh Black Peppercorns
- 0.5 cup0.5 cup0.5 cup Heavy Cream (Whipping Cream)
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 2 cups2 cups2 cups Chicken Bone Broth
- 3 cups3 cups3 cups Rotisserie Chicken, Or baked turkey, diced
- 3 Tbsp3 Tbsp3 Tbsp All Purpose Flour
- 888 Sourdough Buttermilk Biscuits (click for recipe)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized skillet, melt the butter over medium heat.
- Add the onions, celery, and carrots. Sauté until lightly tender, about 5 minutes.
- In a small bowl mix together the onion powder, garlic powder, thyme, rosemary, pink salt, and cracked pepper.
- Add the seasonings, cream, bone broth, and coconut aminos to the skillet and mix well.
- Slowly whisk the flour into the skillet, heat on low until thickened.
- Add the corn and peas, mix until fully combined and heated through.
- Serve over warm buttermilk biscuits.
- ENJOY!
Notes
Try my sourdough biscuits! Recipe here https://foodsocial.io/recipe/sourdough-buttermilk-biscuits/
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My Notes:
About This Recipe
Show nutritional information
Egg Free Nightshade Free Nut Free Poultry Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 328 |
Fat: | 23 g |
Carbohydrates: | 10 g |
Protein: | 21 g |
Cholesterol: | 98 g |
Sodium: | 1047 mg |
Fiber: | 2 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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