Spicy Apricot Pork (Edit recipe)

Ingredients

• 2 whole Pork Tenderloin, Diced into approx. 1 inch cubes
• 1 whole Onion, Small dice
• 1 Tbsp Garlic, finely chopped
• 1 Tbsp Ginger Root, finely chopped
• 1 whole Potatoes, Russet, peeled and diced into approx. 1/2 inch cubes
• 0.5 cup Apricots, Dried, roughly chopped
• 0.5 cup Prunes (dried plums), optional roughly chopped
• 2 tsp Coriander, Ground
• 1 tsp Cumin, Ground
• 1 tsp Chile Powder
• 0.5 tsp Cinnamon, Ground
• 2.5 tsp Kosher Salt
• 3 Tbsp Lemon Juice
• 2.5 Tbsp Brown Sugar
• 2 Tbsp Apricot Jam, Unsweetened
• 540 ml Chickpeas, drain the can
• 2 Tbsp Vegetable Oil
• 2 cups Chicken Stock