Plum Pulled Pork (Edit recipe)

Time to break out that slow cooker and get ready for the most incredible Plum Pulled Pork! Just a few ingredients and a jar of Mesa de Vida North African recipe starter sauce and you are on your way to the tastiest pulled pork you ever had! This dish is topped with plums sautéed in "buttery" ghee and cinnamon taking it to the next level. This dish is simply amazing!

15 minutes

3 hours

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	443
Fat:	10 g
Carbohydrates:	50 g
Protein:	34 g
Cholesterol:	12 g
Sodium:	1668 mg
Fiber:	6 g
Sugars:	13 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

2 - 3 lb Pork Loin
9 oz Moroccan Inspired Flavor Starter Sauce
3 cups Chicken Bone Broth
2 lb Baby Potatoes, left whole
1 whole Onion, large, cut in chunks
6 whole Carrots, cut in 2" pieces
1 tsp Salt
1 tsp Black Pepper
6 whole Plums, black plums, pitted & cut in wedges
2 Tbsp Ghee
1 tsp Ground Cinnamon
0.125 tsp Salt

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place potatoes, carrots and onion in the bottom of your slow cooker
Pat pork dry and season well with salt and pepper
Place pork loin on top of veggies
Pour chicken broth over
Pour North African sauce over pork
Cover and cook on high for 4 hours or low for 6 hours
Meanwhile, sauté plums in ghee, cinnamon & salt about 10 minutes until the start to brown
Remove pork & shred
Return pork to pot & mix with sauce
Serve with plums on top
Enjoy this recipe by Penny's Primal!