Vegan Baked Oats
This vegan baked oats recipe, made popular by TikTok is dairy-free, egg-free, and gluten-free! Perfect for a sweet breakfast treat or delicious dessert.
PREP TIME
5 minutes
COOK TIME
25 minutes
INGREDIENTS
9
Serves: 2
Ingredients
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- 111 Banana
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Creamy Peanut Butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.25 cup0.25 cup0.25 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F. Add everything to a blender except for the toppings. Blend on high until smooth.
- Spray 2 ramekins with cooking oil and transfer the mixture evenly into the prepared ramekins. Top each with vegan chocolate chips.
- Bake for 25 minutes, until the top is golden.
- Once cooked, remove from oven and let cool slightly. Enjoy immediately!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 526 |
| Fat: | 21 g |
| Carbohydrates: | 79 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 668 mg |
| Fiber: | 10 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.