Snowman Pancakes (Edit recipe)

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These snowman pancakes are a Christmas breakfast tradition that never fail! It’s a great way to get the kids involved, my boys always love helping to assemble the snowman!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 1

Ingredients

1 cup All Purpose Flour
1 Tbsp Maple Sugar, Or sweetener of choice
2 tsp Grain-Free Baking Powder - Otto's Naturals
0.5 tsp Cinnamon, Ceylon
0.25 tsp Sea Salt
1 whole Egg
1 cup Milk
2 Tbsp Avocado Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Snowman Toppings (I used):
Vegan chocolate chips - eyes + buttons
Strawberry - hat
Carrot - nose
Banana - scarf
Organic fruit bar - arms
Monkfruit powdered sugar - snow
1. Add dry ingredients to a bowl. Mix in wet ingredients until just incorporated.
2. Lightly grease a pan with butter or avocado oil spray. Pour batter onto pan and form small round pancakes.
3. Create snowman pancakes using half of a strawberry for a hat, chocolate chips for eyes and buttons, piece of carrot for the nose, slices of banana for the scarf, fruit bars for the arms, and powdered sugar for snow. Serve with a small side of pure maple syrup.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	963
Fat:	36 g
Carbohydrates:	126 g
Protein:	24 g
Cholesterol:	35 g
Sodium:	1575 mg
Fiber:	5 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated for total recipe.