Coconut Flour Banana Pancakes (Edit recipe)

Head Shot:bakeitpaleo
  • 57 recipes
  • 27 followers
These coconut flour banana pancakes are moist, fluffy and easy to prepare. They are made with coconut flour and only sweetened with bananas - no sugar added. This easy coconut pancake recipe is paleo friendly, gluten free and dairy free.
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:317
Fat:17 g
Carbohydrates:38 g
Protein:5 g
Cholesterol:0 g
Sodium:675 mg
Fiber:9 g
Sugars:13 g
Calculated per serving.

Serves: 2

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium-sized mixing bowl, combine dry pancake ingredients: coconut flour, tapioca starch, cinnamon, baking powder, baking soda and salt.
  2. Mix in wet ingredients: mashed banana, eggs, water, avocado oil and vanilla.
  3. Let the batter sit for 5 minutes to thicken. During this time, preheat a greased frying pan on medium heat (I greased my pan with coconut oil).
  4. Pour ¼ cup pancake batter onto the greased frying pan. Cover with a lid and cook until bubbles form on top of the pancake*
  5. Remove the lid and flip, then cook until done.

Notes

*Covering the frying pan will make your pancakes fluffier

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply