Birria Grilled Cheese
Take everything you love about a grilled cheese + everything you love about birria tacos, and combine them! Cheesy, savory, spicy, and absolutely delectable.
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
8
Serves: 4-6
Ingredients
- 4 lb4 lb4 lb Beef Chuck Roast, or meat of choice
- 4 cups4 cups4 cups Water
- 111 Birria Bomb - EZ Bombs
- Sourdough Bread
- Mayonnaise
- Sharp Cheddar Cheese
- Cilantro
- Onion
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the meat, 4 cups of water, and Birria Bomb to an Instant Pot. Cook the meat until fully done.
- Shred the cooked birria meat and set aside.
- Spread mayonnaise on the outside of the sourdough bread slices.
- Layer the shredded birria meat, cheddar cheese, cilantro, and onions between the sourdough slices.
- Add more cheddar cheese on top.
- Toast the assembled sandwich on both sides until the bread is crispy and the cheese is melted.
- Cut the grilled cheese sandwich in half and serve with the consommé.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 428 |
| Fat: | 24 g |
| Carbohydrates: | 0 g |
| Protein: | 53 g |
| Cholesterol: | 160 g |
| Sodium: | 292 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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One response to “Birria Grilled Cheese”
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oh my goodness this sounds like it would be the best grilled cheese OF MY LIFE!