Oreo Mug Cake (Edit recipe)

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This Oreo mug cake is a quick and easy dessert! It requires only 2 ingredients and 1 minute in the microwave. This mini cake is great for a simple dessert or snack. It has a delicious cookies and cream flavor!

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PREP TIME

1 minute

COOK TIME

1 minute

INGREDIENTS

2

Serves: 1

Ingredients

4 Oreo, Original
2 Tbsp Milk

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To start, add the Oreo cookies to a microwave-safe bowl or mug. Use a fork to mash up the cookies, until they become crumbs.
Then, pour in the milk. Stir until combined.
Microwave on high for 50 to 60 seconds. Check the cake after 50 seconds. Continue cooking in 10-second increments as needed.
Finally, carefully remove from the microwave. It will be hot! Serve with whipped cream or ice cream.

Notes

Use any flavor of Oreo cookies! All microwaves are different. Your mug cake may need more or less time. The mug cake will still look soft and slightly gooey when it comes out of the microwave.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	659
Fat:	29 g
Carbohydrates:	102 g
Protein:	5 g
Cholesterol:	4 g
Sodium:	555 mg
Fiber:	4 g
Sugars:	57 g
Sugar Alcohol:	0 g
Calculated for total recipe.