Gluten-Free Cherry Chip Delights (Edit recipe)

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Discover a delightfully different holiday treat with these Gluten-Free Cherry Chip Cookies. The sweetness of cherry chips and the crunch of frosted flakes are a match made in heaven.

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Original recipe

PREP TIME

5 minutes

COOK TIME

9 minutes

INGREDIENTS

8

Serves: 24

Ingredients

1 Cherry Chips
1 cup Butter, Unsalted, softened
2 cups Gluten-Free Measure for Measure Flour - King Arthur
.5 cup Granulated White Sugar
1/8 tsp Salt
1 tsp Vanilla Extract, or almond extract
1 Egg Yolk
.75 cup Frosted Flakes, crushed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sift the flour and salt together in a bowl, then set aside.
In another bowl, cream the butter and sugar until light and fluffy.
Mix in the egg yolk and almond (or vanilla) extract until fully incorporated.
Gradually add the flour mixture and continue mixing until smooth.
Fold in the cherry chips and crushed frosted flakes—the batter will be thick.
Roll the dough into 1-inch balls and place them on an ungreased cookie sheet. Press each ball down with a fork and lightly dust with sugar.
Bake at 375°F for about 9 minutes, or until the edges are golden. You may need to adjust the baking time based on your oven, but 9 minutes is a great starting point!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	136
Fat:	9 g
Carbohydrates:	14 g
Protein:	4 g
Cholesterol:	28 g
Sodium:	27 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.