Gluten-Free Cherry Chocolate Chip Cookies (Edit recipe)

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Indulge in the perfect balance of sweetness with our Gluten-Free Cherry Chocolate Chip Cookies recipe. Made with love, try them today!

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PREP TIME

5 minutes

COOK TIME

17 minutes

INGREDIENTS

9

Serves: 12

Ingredients

1 cup Gluten Free Flour
.75 cup Gluten Free Rolled Oats
1 tsp Baking Soda
.5 cup Brown Sugar
1 Butter, Unsalted, 1 stick, at room temperature
1 Egg, large, at room temperature
.25 cup Mini Chocolate Chips, Semi-Sweet
.25 cup Cherry Chips
1 Tbsp Pecans, chopped, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Dry Ingredients: In a medium bowl, mix together the flour, oats, and baking soda. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well mixed.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chips and Pecans: Gently fold in the mini chocolate chips, cherry chips, and chopped pecans until evenly distributed throughout the dough.
Shape and Bake: Roll the dough into balls (or use the OXO scooper for no mess dough balls) and place them on a baking sheet lined with parchment paper. Bake for about 17 minutes, or until the edges are golden brown.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	146
Fat:	5 g
Carbohydrates:	25 g
Protein:	2 g
Cholesterol:	3 g
Sodium:	122 mg
Fiber:	2 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.