Pico de Gallo
I love how fresh and simple this recipe is, definitely one of my go to favorites. Perfect for tacos or as a salsa, which is how I use it most of the time.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 68
Ingredients
- 1 whole1 whole1 whole White Onion, chopped
- 12 oz12 oz12 oz Roma Tomato, chopped
- 1 bunch1 bunch1 bunch Cilantro, chopped
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Sea Salt
- 1 whole1 whole1 whole Lime, juiced
- 1 whole1 whole1 whole Serrano, raw, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop ingredients and combine everything in a large mixing bowl.
- mix together and consume immediately as salsa or throw it on tacos.
Notes
You can use a Serrano or jalapeño for this recipe, I just prefer the flavor and heat level of the Serrano.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 2 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 34 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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