Easy Avocado Salsa
In this recipe, I've blended my favorite parts of guacamole and pico de gallo. This is an avocado and cilantro heavy mix, with a little tomato, and some heat from the jalapeno and red pepper. Some salt and lime juice round out the flavors. Mix in the avocado at the very end to preserve the nicely diced edges.
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 8 |
| Fat: | 0 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 87 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 2/3 cup2/3 cup2/3 cup Roma Tomato, seeded and diced (about one large Roma tomato)
- 1 Tbsp1 Tbsp1 Tbsp Red Onion, minced
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice, fresh squeezed
- 1/2 cup1/2 cup1/2 cup Cilantro, packed, and rough chopped
- 1 pinch1 pinch1 pinch Himalayan Pink Salt
- 1/4 tsp1/4 tsp1/4 tsp Ground Fresh Black Peppercorns
- 1 Tbsp1 Tbsp1 Tbsp Jalapeño
- 1 cup1 cup1 cup Avocado, diced
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Stir all ingredients together in a medium mixing bowl. Start with the diced and seeded tomato, onion, lime juice and cilantro.
- Season with salt, pepper, and minced jalapeno.
- Add the diced avocado last. Stir together, and serve!
Add a Note
My Notes:
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