Parker House Rolls
PREP TIME
1 hour and 15 minutes
COOK TIME
35 minutes
INGREDIENTS
10
Serves: 16
Ingredients
- 1.5 cups1.5 cups1.5 cups Milk
- 1/2 cup1/2 cup1/2 cup Butter, Unsalted, 1 stick cut into pieces, plus more for brushing
- 1/2 cup1/2 cup1/2 cup Sugar, Raw
- 2.25 tsp2.25 tsp2.25 tsp Active Dry Yeast
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 1/2 cup1/2 cup1/2 cup Water, warm
- 2 Tbsp2 Tbsp2 Tbsp Hot Crispy Oil, Original - Hot Crispy Oil
- 5 whole5 whole5 whole Eggs, large, lightly beaten
- 1.5 tsp1.5 tsp1.5 tsp Salt
- 7 cups7 cups7 cups All Purpose Flour, divided; *6 cups for dough + more for kneading and dusting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place milk in a small saucepan and bring to a simmer. Remove rom the heat, stir in the butter and sugar and let cool
- Dissolve yeast in warm water and honey mixture and let sit until toamy about 5 minutes. It yeast does not toam, start over. Combine milk mixture, eggs, yeast, salt, 3 cups of flour in a mixer with the dough attachment and mix until smooth. Add in Hot Crispy Oil, followed by the next 3 cuos of four. 1/2 cuo at a time, and mix until a smooth ball forms
- Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Add more flour it sticky, dough should teel silky and workable
- Place in greased bowl, cover, and let rise in a warm place until doubled in bulk. about 60 to 70 minutes. On a floured surface, punch down the dough and portion into 16 equal sized balls.
- Place in a greased 9x13 baking dish. Cover again and let rise for another 30 minutes.
- Preheat the oven 350 degrees F
- Bake for about 35 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
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Baked Goods Coconut Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 351 |
| Fat: | 7 g |
| Carbohydrates: | 57 g |
| Protein: | 10 g |
| Cholesterol: | 18 g |
| Sodium: | 227 mg |
| Fiber: | 2 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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