Chicken Parmesan Pasta Bake (Edit recipe)

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Busy moms, meet your new favorite dinner! This CHICKEN PARM PASTA BAKE is a must try for an easy weeknight meal! This easy dinner is a healthy twist on a classic, packed with protein and kid and husband (who don’t like cottage cheese) approved. Perfect for meal prep or a weeknight meal the whole family will love!

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PREP TIME

30 minutes

COOK TIME

35 minutes

INGREDIENTS

11

Serves: 4-6

Ingredients

1 - 1.5 lb Chicken Breasts, Boneless Skinless, cut into cubes and cooked
4 cup Broccoli, chopped
1 cup Cottage Cheese, Low-Fat
2.5 cup Marinara Sauce
2 cup Mozzarella Cheese
0.25 cup Parmesan Cheese
1 tsp Italian Seasoning
0.5 tsp Garlic Powder
12 oz Chickpea Pasta, any pasta will work, cooked
0.5 cup Pasta Water
2 pinch Salt and Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese and marinara sauce together.
Pour into a large bowl with broccoli, cooked chicken (seasoned with salt and pepper), parmesan cheese, 1/2 cup mozzarella cheese and seasonings.
Cook pasta until al dente and reserve 1/2 cup of the water.
Add pasta water and cooked pasta to the bowl with the chicken mixture and combine.
Pour everything into a greased 9x13 baking dish and spread across the pan.
Top with the rest of the mozzarella cheese and bake at 375 for 35 min.

Notes

You can cut prep time by using pre-cooked chicken and/or pre cut broccoli.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	975
Fat:	33 g
Carbohydrates:	85 g
Protein:	89 g
Cholesterol:	160 g
Sodium:	1461 mg
Fiber:	22 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.