Whipped Cottage Cheese & Feta Dip (Edit recipe)

Adaydreamblog

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If you want a crowd pleasing appetizer this is a must try! Full of flavor and so impressive!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 6

Ingredients

10 fl oz Tomato, Cherry
1 head Garlic, 2 for the dip the rest goes in the tomatoes
16 oz Cottage Cheese
4 oz Feta Cheese
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Organic Balsamic Glaze
2 tsp Salt
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by coating your tomatoes with 1 tablespoon of olive oil, salt pepper and the head of garlic (minus 2 cloves). Roast your tomatoes in a 400 degree oven for 15-20 minutes. While your tomatoes roast, add your cottage cheese, feta cheese, 2 garlic cloves, olive oil & salt and pepper to a food processor. Blend until creamy. This takes 3-5 minutes. Poor your cheese mixture onto a serving plate, add the roasted tomatoes on top. Drizzle with the balsamic vinegar glaze and enjoy!
I like to serve this with slices baguette or bagel chips.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	173
Fat:	11 g
Carbohydrates:	6 g
Protein:	12 g
Cholesterol:	23 g
Sodium:	1175 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.