My Momma’s Clam Dip
Rich, creamy, garlicy! It's the yummiest dip full of flavor!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 12
Ingredients
- 16 oz16 oz16 oz Cream Cheese, Full Fat
- 13 oz13 oz13 oz Clams, minced clams canned
- 5 cloves5 cloves5 cloves Garlic, minced
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 1 bunch1 bunch1 bunch Chives, optional for garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Let your cream cheese come to room temperature. Mix with. hand mixer or stand mixer. once the cream cheese has whipped slightly add the juice from the clams, blend until smooth. Using a spoon, stir in the clam pieces, garlic and pepper. Let sit in the refrigerator for at least 30 minutes before serving. This dip only gets better in time and is great to make the day before your event. Top with chopped chives and serve with potato chips or veggies!
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About This Recipe
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Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 121 |
| Fat: | 8 g |
| Carbohydrates: | 4 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “My Momma’s Clam Dip”
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5 cloves of garlic = my kind of recipe!! this looks delish and so easy!
Mine too! I can’t host a holiday without this dip!