High Protein Cake Pancakes (Edit recipe)

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These 4 ingredient, high protein, birthday cake pancakes were a hit with my toddler. He loves anything with sprinkles and the word cake. These pancakes are filled with nothing nutritious ingredients and packed with good things! Plus, they’re an easy recipe to whip up for a quick morning breakfast!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

0.333 cup Almond Flour
0.25 cup Vanilla Protein Powder, The serving size given!
1 whole Egg
0.25 cup Almond Milk

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a skillet on medium heat!
In a mixing bowl, add all 4 ingredients. Whisk together. Pour into skillet. I made two large pancakes with it.
Put on a plate, top with maple syrup and sprinkles. Enjoy!

Notes

You can add any add ins you want: chocolate chips, blueberries, etc. You can also use regular milk if there are no dairy allergies. You can swap the almond flour for all purpose flour, you just may need a bit more milk.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	292
Fat:	9 g
Carbohydrates:	14 g
Protein:	42 g
Cholesterol:	0 g
Sodium:	307 mg
Fiber:	5 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.