2 Minute Chocolate Hazelnut Pancake Mug Cake (Edit recipe)

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This quick and simple pancake mug cake is perfect for when you’re craving fluffy pancakes but don’t want to fire up the griddle. Made with pantry staples and ready in minutes!

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PREP TIME

1 minute

COOK TIME

1 minute

INGREDIENTS

6

Serves: 1

Ingredients

0.5 cup Pancake Mix, Gluten Free if needed
0.25 cup Egg Whites
2 - 3 Tbsp Pumpkin Purée
1 Tbsp Cacao Powder, Raw
1 - 2 Tbsp Vanilla Collagen Peptides Powder - Further Food, or Hazelnut Flavor
1 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a microwave-safe mug, whisk together the pancake mix, egg whites, pumpkin, vanilla extract, and cocoa powder
Microwave on high for 60–90 seconds, or until the mug cake is puffed up and cooked through (time may vary based on your microwave).
Insert a toothpick into the center—if it comes out clean, it’s ready!
Top with your favorite pancake toppings like syrup, yogurt or nut butter and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	375
Fat:	5 g
Carbohydrates:	47 g
Protein:	36 g
Cholesterol:	0 g
Sodium:	571 mg
Fiber:	8 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.