Horseradish Pesto Cheesy Bread
Pesto cheesy bread with a twist! A delicious and flavorful appetizer that anyone can make for game day or any other family or friend gathering!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
18
Serves: 10
Ingredients
Homemade Horse Radish Pesto
- 0.5 cup0.5 cup0.5 cup Original Extra Virgin Olive Oil - Kosterina
- 0.333 cup0.333 cup0.333 cup Pine Nuts
- 1.5 cups1.5 cups1.5 cups Basil, Fresh, (packed, I used a mixture of purple and green basil)
- 2 cloves2 cloves2 cloves Garlic
- 2 Tbsp2 Tbsp2 Tbsp Horseradish, (I used some that was in a jar, fresh will be more potent so less may be more)
- 0.5 cup0.5 cup0.5 cup Parmesan Cheese, fresh grated
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Other things needed
- 111 Pizza Dough, (I use my sourdough recipe, but any pizza dough will do!)
- 3 cup3 cup3 cup Mozzarella, Shredded, I also like to use pepper jack!
Garlic Butter
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Spice Islands Garlic & Herb Seasoning
- 0.5 tsp0.5 tsp0.5 tsp Italian Seasoning
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat your oven to 500ºF.
- Prepare horseradish pesto by placing all ingredients in a food processor and blending until smooth.
- Then prepare pizza dough. Depending on the dough you have, the baking instructions might differ slightly.
- Stretch/roll pizza dough to desired thickness and then place on a pizza stone and bake in oven for 5 minutes.
- Remove half baked dough from oven, and spread a thick layer of pesto on most of the dough. Leaving desired amount of crust un-touched.
- Then spread mozzarella cheese generously over top and top with red pepper flakes.
- Place back into the oven for 5 minutes or until cheese turns golden brown.
- While your pizza bakes prepare garlic butter in a small pot(you can also use the microwave). Melt butter and stir in seasonings.
- Remove the pizza from oven, and brush garlic butter over top of all of the crust. (You can also double or triple the garlic butter if you would like some for dipping your cheesy bread).
- Then serve immediately while cheese is still ooey and gooey!
- Enjoy!
Notes
If you would like to use my sourdough crust recipe you can fine it one my website at www.thrilledfoodie.com! Just a heads up you will need about 24 hours to make that specific crust!
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About This Recipe
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Appetizers Baked Goods Coconut Free Egg Free Pescetarian Sauces & Dressings Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 295 |
| Fat: | 25 g |
| Carbohydrates: | 6 g |
| Protein: | 10 g |
| Cholesterol: | 51 g |
| Sodium: | 608 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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