Homemade Fresh Basil Pesto
This homemade fresh basil pesto recipe is made using just 7 ingredients. This homemade pesto sauce is perfect as a dip or sauce for bread, meat or pasta.
Ingredients
- 2 cup2 cup2 cup fresh Basil
- 0.333 cup0.333 cup0.333 cup Pine Nuts
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese, grated
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
- 4 clove4 clove4 clove Garlic, minced
- 1 tsp1 tsp1 tsp Lemon Juice
- 1 pinch1 pinch1 pinch Kosher Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the fresh basil, pine nuts, parmesan cheese, extra virgin olive oil, garlic, lemon juice and kosher salt in a food processor.
- Blend the ingredients together until smooth. Scrape down the sides and pulse a few more times to make sure all of the ingredients are well combined.
- Use immediately or store for use later. See notes below for storage suggestions.
Notes
Nuts - Substitute the pine nuts for walnuts, pistachios, almonds, pecans or sunflower seeds. Greens - Substitute basil for spinach, kale or arugula. Spice - Add freshly ground black pepper or crushed red pepper flakes. Fridge - Keep pesto in an airtight container in the fridge for about 1 week. A thin layer of olive oil can be drizzled over the top to help prevent browning Freezer - Freeze for up to 6 months in portions in ice cube trays for use later. Pesto cubes can be transferred to a freezer bag for easy use later.
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Gorgeous. These photos are so inviting! Welcome to FoodSocial!